MSc Eng. Oliwia Paroń, a doctoral researcher at the Wroclaw University of Economics and Business, is taking part in the nationwide Science Has a Voice project, run by the Copernicus Science Centre and the Minister of Science and Higher Education.
Her first session will take place on 19th April 2026 at the Copernicus Science Centre and will focus on how changes in fat structure affect the properties of food. It is a topic from the field of food technology that shows that product properties depend not only on composition, but also on structure — in other words, on how a material is organised. In practice, this opens up new ways of designing food with desired characteristics and a better nutritional profile.
Science Has a Voice is delivered and funded under the joint programme of the Minister of Science and Higher Education and the Copernicus Science Centre, titled Science for You. The Science for You programme is financed through a grant from the Minister of Science and Higher Education under the agreement of 23 October 2023, No. MEiN/2023/DPI/3079.
