Żurek, sourdough and balcony gardens. How millennials rediscover regional food?

Easter tables increasingly combine tradition with contemporary lifestyles. Paulina Graczyk – a doctoral candidate at the WUEB Doctoral School, research and teaching assistant at the Department of Sociology and Social Policy and project lead of “Local Flavours of Lower Silesia – Global Values” explains why millennials are returning to local foods and domestic rituals.

Read the publication: https://badania.uew.pl/en/zurek-sourdough-and-balcony-gardens-how-millennials-rediscover-regional-food/