Sustainable Flavours of Wrocław. Map of Sustainable Food Venues in Wrocław

Do we really know what we are eating when we say “local cuisine of Lower Silesia”? A team of WUEB doctoral students led by Paulina Graczyk has created the Map of Sustainable Food Venues in Wrocław and shown how academic research can transform everyday choices at the table. 

Read the full article on the WUEB research portal and see where in Wrocław local flavours meet care for the climate and local communities: https://badania.uew.pl/en/sustainable-flavours-of-wroclaw-map-of-sustainable-food-venues-in-wroclaw/.