Dr inż. Kamil Czwartkowski
Informacje
Dr Kamil Czwartkowski’s research focuses on the quality, processing, and refining of niche edible vegetable oils, particularly hemp seed, pumpkin seed, and walnut oils. His work investigates the effects of oil extraction and processing conditions on physicochemical properties, nutritional value, and sensory quality. A major research area is the application of adsorption techniques to remove undesirable compounds from vegetable oils, with particular emphasis on adsorbent selection, adsorption efficiency, and the effects of purification on oil quality. His broader scientific interests also include food smoking technology, especially the influence of smoking conditions on food properties, quality, and safety. Overall, his research aims to optimize food processing technologies, improve product quality, and establish reliable guidelines for the production and refining of niche vegetable oils.




